Job Offers and Career Opportunities.

• Check-in and check-out of our international hotel guests
• Cash handling and general receptionist duties
• Processing and completing checklists
• Advising and informing guests about all areas of the hotel and the surrounding area
• Handling standard hotel correspondence

You bring with you:

• Excellent German language skills, both spoken and written
• Warm, courteous guest service
• Ability to work independently
• Enjoyment in working with people
• Knowledge of MS programs

Career changers are also warmly welcome in the fascinating and exciting world of gastronomy and hospitality.

• Regulated working hours and a 4-, 5-, or 6-day week
• Hourly recording and tip participation
• Time off for work on holidays
• Employee accommodation in staff houses with a direct view of the Alps, only a few minutes from our ski lifts
• Wi-Fi in employee rooms
• Free parking
• Free meals 7 days a week
• 25% employee discount
• Free use of the tennis court

• Overall organization of the mise en place at the assigned station
• Creative work and clean handover of the station
• Adherence to our quality standards
• Outstanding commitment, service orientation, and strong interest in teamwork
• Control of cleanliness in the work area and of work tools, ensuring hygiene standards are met

• Completed training in the hospitality industry or comparable experience
• Familiar with HACCP
• Responsible
• Precise

• Regulated working hours and a 5- or 6-day week
• Hourly recording and tip participation
• Time off for work on holidays
• Employee accommodation in staff houses with a direct view of the Alps and only a few minutes away from the ski lifts
• Wi-Fi in employee rooms
• Free parking
• Free meals 7 days a week
• 25% employee discount
• Free use of the tennis court
• Discounted stays at our partner hotels

• Leadership of the entire kitchen team
• Design/preparation of the culinary offerings in à la carte, half-board, and event areas
• Culinary re-conceptualization of the establishment
• Responsibility for cleanliness and hygiene in the kitchen area, as well as adherence to health and legal regulations
• Procurement of goods and price calculations
• Creation of duty rosters, vacation planning, and hours management
• Training and development of subordinate kitchen staff
• Good and close collaboration with all departments of the establishment

• Completed vocational training and several years of proven professional experience as a head chef in 4-5 star resort hotels
• Your heart beats for upscale and Michelin-starred cuisine, and you impress with entrepreneurial thinking and action
• You know how to win and motivate a team for your goals
• Service orientation, reliability, and a meticulous work style
• Excellent knowledge of Austrian cuisine
• Effective and sustainable working methods
• Enjoyment in creative teamwork
• Natural appearance and well-groomed appearance
• Commitment and enthusiasm
• Resilience and flexibility

• Year-round contract
• Regulated working hours and a 5-6 day week
• Payment according to collective agreement, with willingness for overpayment depending on qualifications
• Employee accommodation in our staff houses with a direct view of the Alps
• Meals 7 days a week
• Coverage of further education costs
• Regular training and workshops
• Time off for work on holidays
• Modern workplaces and equipment
• Electronic time recording
• Free parking
• Wi-Fi in employee rooms

• Assisting in the development and monitoring of food quality.
• Actively cooking on all stations for the à la carte section when needed.
• Supporting the head chef with ordering goods, ensuring and controlling inventory usage.
• Assisting the head chef in creating duty rosters and ensuring compliance with legal regulations.
• Fully representing the head chef in their absence.
• Supporting the head chef in ensuring smooth kitchen operations.
• Leading the team together with our head chef.
• Training new employees and apprentices.
• Ensuring compliance with HACCP guidelines.

• Successfully completed training as a cook/chef in 4- or 5-star resort hotels.
• Special interest in the development and implementation of new food concepts and quality standards.
• Effective and proactive working methods.
• Enjoyment in creative work within an international team.
• Natural appearance and well-groomed appearance.
• Commitment and enthusiasm.
• Appreciative and respectful treatment of subordinate employees and colleagues in the hotel.
• Resilience and flexibility.

• Year-round employment with regulated working hours and a 5-day week, including electronic recording of hours and days (full time off) for holidays and good days.
• Exceptional salary with 14 monthly payments, based on qualifications.
• Free, well-maintained employee accommodation in staff houses with a direct view of the Alps and parking.
• Free meals 7 days a week.
• Coverage of further education costs.
• Regular training and workshops.
• Time off for work on holidays and good days.
• State-of-the-art workplace and equipment.
• Shift schedule requests will be accommodated where possible.
• Free parking.
• Wi-Fi in employee rooms.
• Employee rates for families and friends at our castle.
• Discounted ski pass.
• Our location, 20 minutes from Kitzbühel, offers excellent leisure opportunities (sports) and a good environment for your family, e.g., schools, daycare centers.

• Support to the Restaurant Manager: Taking responsibility for the restaurant operation, especially in the manager's absence.
• Leadership of the service team: Leading, creating duty rosters, and training staff.
• Guest reception and care: Welcoming guests and advising them on food and beverages.
• Quality assurance: Ensuring high standards in service and food quality.
• Ordering and inventory management: Assisting with orders and inventory control.

• Successfully completed training as a hotel or restaurant specialist with relevant professional experience.
• Quality awareness and excellent manners.
• Natural appearance and well-groomed appearance.
• Passion and joy in dealing with people.
• Good knowledge of wine, beverages, and products.
• Commitment and enthusiasm.
• Resilience and flexibility.

• Regulated working hours and a 5- or 6-day week.
• Hourly recording and tip participation.
• Time off for work on holidays.
• Employee accommodation in staff houses with a direct view of the Alps and only a few minutes from our ski lifts.
• Wi-Fi in employee rooms.
• Free parking.
• Free meals 7 days a week.
• 25% employee discount.
• Free use of the tennis court.